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Craft beer doesn't have to be about the beer that's in your glass, but who you are sharing it with.

The atmosphere at Roosevelt's is going to be about that sense of community. We want this to be a place where people can discover craft beer for the first time, rediscover a beer they've forgotten about, or try something completely new and cutting edge.

 

We are making every effort to present the guest with the best craft beer experience possible. When you walk in the door, it all starts with a system called DigitalPour (www.digitalpour.com), which displays in real-time what is on all 79 taps that grace the Roosevelt's back bar. Next to each tap number is the brewery name, beer name, style, size of pours available and pricing. It also displays the serving glassware and the color of the beer, so you'll get exactly what you expect! This information will also be available anywhere in the world, via out website, facebook, and the DigitalPour iPhone app.

 

The 70 taps dedicated to beer will be focused on craft beer, with about 25 being produced in the State of Oklahoma. The remaining 45 will come from American and international breweries spanning dozens of unique styles for every taste profile. The tap list will take on a life of it's own, revolving seasonally (and often daily) to offer unique and fresh beers on our rotating taps. A selection of bottles and cans will round out the portfolio, with around 100 unique beer choices!

 

Our management team and bartenders have been trained in cleaning and operation of our draft system, as well as utilization of glassware that is proper for the style of beer. These are important factors in getting you a perfect pint, every time!

 

All bartenders and servers will be certified by Cicerone.org as a Certified Beer Server. This certification covers the basics of the brewing process, style guidelines, serving standards for temperature and cleanliness, and more!

 

While the emphasis will be on a large selection of craft beer, it will be accompanied by 9 tap handles dedicated to wine, cider, and even cocktails on draft! In addition to 5 wine taps, we will also offer several choices in bottles, as well as cans!

 

Our food menu was crafted by Chef Sean Mahaffey, consisting of gastropub inspired specialty melts and sandwiches, salads, burgers, and appetizers. Roosevelt's will open for lunch and dinner seven days a week, in addition to Brunch service on Saturday and Sunday morning.

 

A large patio looks out onto Cherry Street, including a section that will be covered and heated for all-season usage. The patio also includes fans that spray a super fine mist, that will not leave a drop of water on anyone below but will lower the temperature 10-15 degrees on a hot afternoon or evening.

 

A few televisions will be positioned around the patio and restaurant, and while we don't consider Roosevelt's a sports bar, it will be a great place to keep an eye on the local teams with friends and family."

Eight beer samplers lined up on a table

BEER

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FOOD

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